25ml cherry brandy
25ml Benedictine
handful of ice, to serve
few drops Angostura bitters
50ml pineapple juice
25ml lime juice
sparkling water to top up
For the garnish
1 thin slice of fresh pineapple
(optional)
cocktail cherry
Method
Pour the gin, cherry brandy and Benedictine into a mixing glass or a jug. Add the ice and Angostura bitters. Stir well until the outside of the glass feels cold.
Pour the mix into a tall glass, then add the pineapple juice and lime juice and stir gently. Top up with sparkling water and garnish.
